Gather around a table for a farm breakfast featuring a whole range of homegrown and locally-sourced items, such as homegrown meat, locally-sourced milk and yogurt, seasonal fruit, fresh eggs, potatoes, swiss chard, or other produce from the kitchen garden, and homemade baked goods and dessert.
Before dining, the hosts, farm crew, and all the guests introduce themselves by saying their name, their hometown, and something about themselves, like a hobby or their profession. The hosts also lead the group in singing a table grace called the Johnny Appleseed song:
“Oh, the Lord’s been good to me,
and so I thank the Lord
for giving me the things I need,
the sun and the rain and the appleseed;
the Lord’s been good to me.
Breakfast is served at 8:30am Mon-Sat at the farmhouse.**
On Sundays, we offer a breakfast voucher for guests to enjoy breakfast at a nearby restaurant.
**Breakfast is not available on Thanksgiving Day, Christmas Day, and New Years Day.